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Karahi Gosht (Recipe)

February 10th, 2010 Leave a comment Go to comments
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6a00d8341cd4a653ef0115723c8bab970b 800wi Karahi Gosht (Recipe)Method:

Put the meat in a pot or karahi (preferrably a karahi.) Add the Garlic and Ginger paste. And fry on medium heat until any water dries up.
Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.
Once the meat is tender and looks cooked, add the following ingredients: Oil, Salt, Black Peppers, and Red Chilli Powder. If there is still some water remaining in the pot, increase stove heat and constantly stir and let the water dry. Then add green chillies & tomato.
Lower heat and cover pot and let cook on low heat for 5-10 minutes.
Once tomatoes are softened, Keep stirring until water dries up.
Degree of Difficulty: Medium
Recipe Category: Main Course Mutton/Beef/Lamb
Recipe Ethnic Group: Pakistani
Ingredients:

1 kilo of Mutton – Lamb

5-6 medium size Tomatoes

3-4 Whole Green Chillies

2 tsp. of Ginger Paste

2 tsp. of Garlic Paste

1/2 tsp. of Red Chilli Powder

Salt (to taste)

1 tsp. of Black Pepper (freshly crushed)

2 tbsp. of Oil.

Popularity: 4%

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  1. February 23rd, 2010 at 12:55 | #1

    Ok, so I just returned my Chi flat iron, because frankly it sucks. IT didnt get hot enough and it didnt straighten my normal slightly wavy hair. Also it felt soo cheap. Well, i was at the mall today, and this guy from the kioski was trying to sell me this straightener called the AMIKA flat iron that retailed 250 or something like that. It worked really well, and straightened great, but i noticed that the heat only went up to 200 degrees. IT got really hot when i tried it on my head, but that was a shocker because the CHI says it goes up to 370, and it wasnt even as hot as the amika. Well, anyway, the guy said i could have the iron for 100 bucks with a shine serum and a hot iron stand for free. I only paid 75 for my chi, and I didnt really want to pay more than that for its replacement, but i would if it was worth it

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