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Method:

1. Boil chicken in hara masala and salt (hari mirche, garlic, and ginger). Add cut potatoes along with the chicken to boil. Save the water when the chicken is fully cooked.

2. Boil the spaghetti noodles.

3. In a lager pot add oil, corn starch and milk. Mix really well. Keep mixing until the mixutre starts to thicken. Now start adding the water from the chicken slowly. Keep stiring adding a little chcken stock at a time or until the mixture starts to thicken. Add the chicken stock until you get a liquidy consistency. Now add the chicken and potatoes to the pot. Add the cut up bananna peppers and the tomatoes. Lastly add the spagetti noodles. Mix well. 

1/2 kg boneless chicken
2-3 TBSP hara masala (depending on your taste)
1 glass of milk
1 small tomato chopped
1-2 banana peper
1/4 cup oil
1-2 tspn corn starch
1 small potato cut into small cubes
1/2 packet or spagetti noodles
salt (depending upon taste)

4. Cook for a little while longer and make sure not to cover the lid.

5. Serve with lemon slices

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