Recipe:Spaghetti With Bolognese Sauce

Make sauce: In a Dutch oven (or 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.

Ingredients

1 tablespoon olive oil
2 onions, finely chopped
3 carrots, finely chopped
6 cloves garlic, minced
1 pound ground beef
1 pound ground pork
1/4 cup tomato paste
Coarse salt and ground pepper
1 cup dry white wine
1 (28 ounce) can crushed tomatoes in puree
1 cup milk
12 ounces spaghetti
Finely grated Parmesan cheese, for serving

Nutrition Info

Per Serving

Calories: 1002 kcal
Carbohydrates: 94 g
Dietary Fiber: 8 g
Fat: 39 g
Protein: 57 g
Sugars: 13 g

Still Hungry?

The sauce may be made without pork; just use an additional pound of ground beef.

Popularity: 1%

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Posted by Sana Iqbal on Oct 27th, 2009 and filed under Food & Recipes, Others Stuff. You can follow any responses to this entry through the RSS 2.0. You can leave a response by filling following comment form or trackback to this entry from your site