Recipe: Yakhni Pulao

yakhni pulao Recipe: Yakhni Pulao Method:
Put all the ingrediants in left column in a malmal kapra and put in a utensil/ pressure cooker with 6 cups of water and mutton and let it cook till the mutton becomes tender and then drain the yakhni and put it aside.
Now put oil in a pan and put onions and fry till it is golden brown now put mutton in it and bunofy it with ginger garlic paste and add salt, zeera, cinnamon stick and green chillies and let it cook for 15-20 min now add presoaked rice with 5 cup yakhni and let it cook and then keep it on dum for 5 min on high flame and 10 min on low flame.

Ingredients:

Mutton 1/2 kg
Cloves of garlic 2-3
Ginger 1
Black papers 4-5
Cinnamon stick 2-3
Bari ilaichi 3
Choti ilaichi 2
Zeera 1 tsp
Whole medium onion 1
Each of ginger/garlic paste 1 tsp
Salt to taste
Sabut zeera 1 tsp
Cinnamon stick 2
Rice 4 cups
Yakhni 5 cup
Onions 2 medium sized
Green chillies (optional) 3

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Posted by Sana Iqbal on Nov 14th, 2009 and filed under Food & Recipes, Others Stuff. You can follow any responses to this entry through the RSS 2.0. You can leave a response by filling following comment form or trackback to this entry from your site