Chicken Manchurian Recipe
January 14th, 2010
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Method:
* Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes. Continue Reading This Story ...
* Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.
* Sprinkle with sesame seeds; stir once and transfer to a serving
I was in Brazil last August, my second visit there, and while on that trip remembered something that had puzzled me when I had lived in Curitiba for a year in 1994: Why, despite my eating 3 hearty Brazilian meals every day, did I weigh less during that year than at any time before or after–with no effort on my part?
Method:
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Chances are you spend a lot of 
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