Method:
Put the meat in a pot or karahi (preferrably a karahi.) Add the Garlic and Ginger paste. And fry on medium heat until any water dries up.
Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.
Once the meat is tender and looks cooked, add the following ingredients: Oil, Salt, Black Peppers, and Red Chilli Powder. If there is still some Continue Reading This Story ...
Method:
1) Mix all of the batter ingredients together and make a batter and set aside.
2) Marinate the together breasts with: aginomoto salt, white pepper and mustard paste. Let it marinate for 1/2 hour.
3) Dip the chicken breasts in the prepared batter and deep fry in oil until well done.
4 Take bun apart and spread mayonnaise on the buns. Put a leaf of lettuce and fried chicken breast in bun and close bun and serve.
Ingredients:
4 Chicken Breasts (boneless, with skin)
Lettuce
1/2 tsp. of White Pepper
1/2 tsp. of Continue Reading This Story ...
Method:
Mix all ingredients together with mayonnaise and seasonings.
Serving
Spread sald leaves in a flat plate and pile your salad leaves in the center.
Decorate with twisted orange, pineapple slice and tomato rose on top of salad.
This recipe serves 6 people.
Preparation Time: 15 minutes.
Cooking Time: 15 minutes.
Serving Options:
Serve Cold
Ingredients:
1 cup Chicken boiled and shreded
1 Cucumber cut lengthwise
1 Tomato, cut lengthwise, remove
1/2 cup Pinapple cubes
1 apple cut in wedges
5 tablespoon Continue Reading This Story ...
Method:
* Mix all the ingredients and knead well until the dough is very smooth about 5-10 minutes.
* With oily hands put the dough in a bowl. Cover with a damp cloth or polythene bag and leave in a warm place to rise for about 3 hours or until the dough has doubled in size.
* Mean while prepared the stuffing. Put the mince and all the ingredients for the stuffing in a bowl and knead the mixture really well for a few minutes with you hands.
* Knead the dough for another minute or two then divide the dough into 8-10 equal parts. Shape each potion into a smooth ball.
* Lightly grease Continue Reading This Story ...
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