Karahi Gosht (Recipe)
Method:
Put the meat in a pot or karahi (preferrably a karahi.) Add the Garlic and Ginger paste. And fry on medium heat until any water dries up.
Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.
Once the meat is tender and looks cooked, add [...]..Read More »
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