Nainlove BlogWhere Dreams Come True

Karahi Gosht (Recipe)

Method: Put the meat in a pot or karahi (preferrably a karahi.) Add the Garlic and Ginger paste. And fry on medium heat until any water dries up. Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized. Once the meat is tender and looks cooked, add [...]..Read More »

Fish Curry (Recipe)

Method: Clean, wash and cut the fish into medium pieces. Rub salt and turmeric powder on the pieces and keep aside. Heat oil in a kadhai, when sizzling hot fry the fish pieces till brown in colour. Take 4 cups of water in a heavy-bottomed pan and gently put the still warm fried fish pieces into it. Add the turmeric [...]..Read More »

Zinger Burger (Recipe)

Method: 1) Mix all of the batter ingredients together and make a batter and set aside. 2) Marinate the together breasts with: aginomoto salt, white pepper and mustard paste. Let it marinate for 1/2 hour. 3) Dip the chicken breasts in the prepared batter and deep fry in oil until well done. 4 Take bun apart and spread mayonnaise on [...]..Read More »

Gajar Ka Halwa (Recipe)

Method: Take a kilo and a half of biggish, red carrots and grate them after washing thoroughly. Put the entire grated carrots in a pressure cooker and steam for two minutes. Thereafter remove the lid of the pressure cooker. Keep the flame on so that the excess water is dried up. Keep turning the grated carrots now and then [...]..Read More »

Aaloo Methi (Recipe)

Method: In oil fry the pieces of garlic till they start to turn brown. Add zeera and red chili. When brown add the chopped tomato and rest of the spices. When the spices and tomato are well mixed add the potatoes. When the potatoes are half done add methi and cook till water dries. Cook throughout on low heat. Ingredients: Potato peeled and [...]..Read More »

Handi Kabab(Recipe)

Method: In a mincer combine: meat, ready fried onions, garlic, ginger paste, garlic paste, papaya paste, cumin powder, garam masala powder, coriander/cilantro leaves, cardamom powder and salt. Mince together until it is well minced and mixed. Take mixture out in a dish and add roasted gram flour. Mix well. Make lemon sized portions out of the mixture. [...]..Read More »

Shredded Chicken Salad(Recipe)

Method: Mix all ingredients together with mayonnaise and seasonings. Serving Spread sald leaves in a flat plate and pile your salad leaves in the center. Decorate with twisted orange, pineapple slice and tomato rose on top of salad. This recipe serves 6 people. Preparation Time: 15 minutes. Cooking Time: 15 minutes. Serving Options: Serve Cold Ingredients: 1 cup Chicken boiled and shreded 1 Cucumber cut lengthwise 1 Tomato, [...]..Read More »

Sushi Party Balls(Recipe)

Method: 1. Make the sushi balls: thoroughly rinse the rice in a sieve until the water runs clear, about 5 minutes. Let the rice drain for a minute or two. 2. In a saucepan with a tight-fitting lid, combine the rice and water. Bring to a boil, then reduce heat to medium, and cook for 5 minutes. [...]..Read More »

fruit chaat Recipe

Method: * Cut apple and pears into medium sized chunks. Peel the oranges and cut each segment into half. Cut grapes into half. Peel the mango and cut into small cubes. Peel bananas and slice into thick slices. * Place all the prepared fruits into a large bowl. Sprinkle on the salt, sugar, chili powder and chaat [...]..Read More »

Minted Rice(Recipe)

Method: * Wash the rice and keep aside. * Heat Cooking Oil in a medium saucepan over medium heat. * Add the bay leaf and fry it, stirring constantly for 2 minutes. (This will flavor the oil.) * Remove from heat. * Carefully add the water to avoid splatters. * Bring to a boil, and then stir in the rice. * When the water boils again, stir, reduce the [...]..Read More »

Chicken Manchurian Recipe

Method: * Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes. * Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a [...]..Read More »

Aloo Ki Tikiyan (Recipe)

Method: Peel and boil the potatoes until soft. Mash the potatoes and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice if desired. Form the mixture into small patties. Mix the white flour [...]..Read More »

Recipe: Nihari

Method: 1) In a pot, heat the clarified butter or cooking oil. Once the oil gets hot add in the 3 sliced onions. Turn the stove down to medium. Fry the onions to golden brown. Remove from oil and put the onions on a paper towel to absorb any excess oil. Crush the onions. 2) Add the [...]..Read More »